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In the healthy land of Gangwon-do, good products are made with good ingredients with good people and processed with a happy heart.
In the healthy land of Gangwon-do, good products are made with good ingredients with good people and processed with a happy heart.
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Organic sprouted ginseng is produced and processed at the same time to ensure product freshness and quality stability.
![JJang A JJi 5.JPG](https://static.wixstatic.com/media/6c9217_3394e35c89114813b4f47842a071de68~mv2.jpg/v1/fill/w_395,h_382,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/JJang%20A%20JJi%205_JPG.jpg)
We deliver the health of sprouted ginseng as it is by germinating ginseng and transferring the saponin content as it is.
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Sprout ginseng contains about 6 times higher content of saponin, a major component of ginseng, than conventional ginseng.
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In particular, the leaves of sprouted ginseng have more saponin content than the root, so they are rich in nutritional value.
![JJang A JJi.JPG](https://static.wixstatic.com/media/6c9217_fa8ee55b3c58409187716e0405c38f63~mv2.jpg/v1/fill/w_395,h_394,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/JJang%20A%20JJi_JPG.jpg)
It contains all the nutrients of the ginseng sprouts, leaves, stems, and roots.
Made with pickled ginseng sprouts, the bitter taste is reduced and the sweet-sour taste is improved. However, by preserving the nutrients, it is delicious and healthy pickled pickles.